Chili Cookbook: From Mild to Wild

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Chili Cookbook: From Mild to Wild

This Chili Cookbook is vibrant red and white checkered. It is filled with America's most beloved food, Chili. This cook book if full of several exciting ways to prepare and cook chili. Giving unique ingrediants from all the different parts of the U.S.A. In each region they prepare chili a little different. In this cook book it gives us all new ideas to explore the variants. You and your customers will appreciate this new approuch to cooking all the different styles of America's favorite comfort food. Written by author Deanie Bahan.