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We love chili as much as we love chowder and gumbo. It's cooked more than both combined! When we published the cookbook Chili: From Mild to Wild, we learned that it is a staple of American culture, wasn't developed in Mexico and loved around the world. In Texas, you'll have to call it a "bowl of red," like president Lyndon B Johnson. It really is that good. Pick this towel up with our matching Soups of America™ bowls, cookbook, spoons and more for a complete gift that your favorite person will love.