Chowder from Doing to Done

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Chowder has been called "Yankee Doodle in a Bowl". We love it and so will your customers. 

The book explains the differences between New England, Manhattan and other chowders and tells how to make them all. It won't take long for your customers to find their own favorite style.

The book is 80 pages, hard cover and spiral bound.

Each book is hand signed by the author -- sure to wow your customers. Part of the Deanie B Collection.

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