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If you look at American culture as a whole. I think it goes without saying that fried chicken holds a special place in the hearts of the red, white and blues. It really is that good. And legendarily, it holds a special place in history as a reminder of the ingenuity of a people who chose to shine brightly when given just a few simple things to work with. Although fried chicken was invented in Scotland. It was perfected in the American South. Africans brought vibrant spices from places far away to the dinner tables of Southern people and in doing so they put a mark on cuisine that’ll never fade.
When I designed this platter, I was thinking of my home town in the country. I imagined a rushed Sunday morning when a mom of five needed to get some food on the table quickly, without sacrificing her basic aesthetic. I chose to elevate this often drive-through procured dish to the status of fine, casual dining. In this one plate you can stop in in a hurry and come off with a bold finish.
Serve your next fried chicken dinner in style with this embossed, large and in-charge platter. Pair it with a red gingham napkin for some traditional flair and don’t forget our branded Roux acacia wood serving tongs to complete the farmy look.
In doing so, you’ll take casual to classy - all in a hurry - and everyone at the table will love you for it.
- Large platter for serving fried chicken
- Elegantly gift boxed
- Solid construction
- Embossed "Fried Chicken"
- Try the matching tongs for simple and charming serving
